Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Enjoy all the flavour without the caffeine. This naturally decaffeinated coffee from the Nariño region of Colombia is processed using the Ethyl Acetate (EA) method, preserving the coffee’s rich character and sweetness.
Expect a smooth, comforting cup with notes of molasses, marshmallow, and cocoa, balanced by a full body and gentle sweetness. Grown at elevations of 1,200–1,800 metres and sourced from Castillo, Caturra, and Colombia varieties, this decaf delivers a satisfying coffee experience any time of day.
Perfect for those seeking a delicious, full-flavoured coffee without the caffeine.
Enjoy all the flavour without the caffeine. This naturally decaffeinated coffee from the Nariño region of Colombia is processed using the Ethyl Acetate (EA) method, preserving the coffee’s rich character and sweetness.
Expect a smooth, comforting cup with notes of molasses, marshmallow, and cocoa, balanced by a full body and gentle sweetness. Grown at elevations of 1,200–1,800 metres and sourced from Castillo, Caturra, and Colombia varieties, this decaf delivers a satisfying coffee experience any time of day.
Perfect for those seeking a delicious, full-flavoured coffee without the caffeine.