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Produced by the Ferrufino family in the highlands of Matagalpa, this washed Parainema and Icatú coffee showcases the care and dedication behind every harvest. Grown at 1,200–1,400 masl and carefully patio-dried, it delivers a bright, elegant cup with notes of orange, milk chocolate, and lychee, complemented by exceptional sweetness and clarity.
Produced by the Ferrufino family in the highlands of Matagalpa, this washed Parainema and Icatú coffee showcases the care and dedication behind every harvest. Grown at 1,200–1,400 masl and carefully patio-dried, it delivers a bright, elegant cup with notes of orange, milk chocolate, and lychee, complemented by exceptional sweetness and clarity.